Earlier this week, Today.com ran a story asking the question, “Is barbecue getting too trendy for its own good?” We here at the blog thought it’d be great to ask our own little panel of experts what they thought about the story and for their own two cents on the subject.
The Day After: The Fourth Ends, the BBQ Does Not
Happy Independence Day, everybody! This may be the busiest backyard barbecue day of the year, but there’s no reason the fun has to stop when the last fireworks have faded into the night sky. There are a lot of KCBS competitions going on today and over the next few days too. We thought our fellow ‘que junkies might want a list.
2014 Scovie Holiday Special
Holiday Special! From now until July 13, buy a booth in the National Fiery Foods & BBQ Show and get a free Scovie entry ($90 value)! Here’s how
Mad Mixology
I’m not quite sure what this kit is supposed to do but Molecule-R sure is amped about it. It’s the company that makes the R-Evolution mixology kit and hopefully it kicks us one of these little chemistry sets to play with in my home lab.
James Beck vs. James Wreck: Who’d Win in a Fist Fight?
That was the one question I didn’t ask eatmoreheat.com and iBurn frontman James Beck when I picked his brain bucket about he and the Mr. Hyde to his Dr. Jekyl, James Wreck. Truth to tell, I was scared of the answer.
2014 Scovies: Last Flight of the Early Bird
Save $10 per entry by taking advantage of the Early Bird Special! Provided you get your entry in on time, of course. The Early Bird deadline ends tonight at midnight. Will you make it?
Totally Q: An Insider’s Look at the Crazy World of BBQ
After a lot of work by a small group of dedicated and hardworking people, my new book Totally Q is being released. The book is a massive collection of barbecue tidbits, scraps, leftovers and burnt ends that no serious outdoor cook should be without. It is a compilation of assorted facts, figures, and fairy tales all emanating from the outdoor cooking arena in some way or another.
