Today is national Paella day, and if you’ve never had a chance to try this famous Spanish dish, it’s the perfect time. Paella is perhaps one of Spain’s best-known dishes, originating in the Valencia region, now recognized as one of the national dishes of Spain.
Lovin’ the Looftlighter
In every issue of Burn! Magazine, we’ll tell you about great new products. Contributing Editor Mark Masker had way too much fun testing out the Looftlighter. His review is below. Read more of Mark’s ravings in the April issue by clicking here. “It’s not as clumsy or random as a blaster. It’s an elegant weapon, from a more civilized age.” …
Those Mayans Are Really Worth Their Salt
Rick Grice of Maya Natural Sea Salt is working with local Guatemalans to build a sustainable modern commercial salt industry. His company—based in Centennial, CO—is the first to import sea salt from Guatemala to the U.S. The video shows some of this year’s salt harvest being collected into “volcanoes” from the evaporation ponds (called “patios”), which will be processed …
