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    • BBQ, Grilling
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        Sandwiches
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      • Beef
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      • Seafood
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View Post

Hot or Cold Avocado Soup

In Chili & Soup by Dave DeWitt08/20/2019Leave a Comment

This summer soup is delicious cold or hot. While this recipe makes four servings, each just under one cup, you may want to double it.

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2020 Scovie Deadline Friday

In Scovie Awards by Mark Masker08/19/2019Leave a Comment

The deadline for entering the 2020 Scovie Awards is midnight of Friday, August 23rd. We are inviting you to compete in the 2020 Scovie Awards Competition.

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Wilted Chinese Cabbage

In Veggies by Mark Masker08/18/2019Leave a Comment

For a variation, or to make a more substantial salad course, serve a radish salad over wilted Chinese cabbage.

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FoodToons Barbecue Sauce

In Humor by Mark Masker08/17/2019Leave a Comment

When is a hot barbecue sauce too hot? When it has this in it.

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2020 Scovie Deadline In One Week

In Scovie Awards by Mark Masker08/16/2019Leave a Comment

The deadline for entering the 2020 Scovie Awards is midnight August 23rd, just one week away.

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How to Make a Chile Pepper Ristra

In Gardening by Dave DeWitt08/15/2019Leave a Comment

The long red ristras (strings) of New Mexican chiles are seen everywhere in that state in the early fall.

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Cobra Chilli Mild Smoky Barbecue Glaze Burn Tested

In Product Reviews by Mark Masker08/14/2019Leave a Comment

“This is only one of 11 bottles in the whole country,” Cobra Chilli’s Vaughn and Lisa Henry told me at the Fiery Foods Show in March when they handed me a bottle of their Mild Smoky Barbecue Glaze.

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