A table condiment to similar in appearance to ketchup–but much more
pungent–sriracha sauce is named after a seaside town in Thailand.
Increasingly popular, this sauce is found on the tables of Thai and
Vietnamese restaurants all over North America. Fresh red chiles are the
key to the flavor of this recipe
Peppered Strawberries in Champagne
In most areas you can find beautiful strawberries year round. Use a good quality champagne as the flavor really infuses the strawberries. Serve a glass of champagne with the dessert for a truly decadent finale to dinner.
Hot Cranberry Drink
Dr. BBQ has long been a contributor to Fiery Foods & BBQ Central. Not only has he given us tons of barbecue and grilling recipes over the years, he’s also given us his share of drinks, like this spicy cranberry cocktail.
Chipotle Mayonnaise
Never underestimate the power of a good quickie. Unless you’re in an airplane lavatory. The airlines frown more and more on that sort of thing these days. But enough about my checkered past. Here’s a straightforward, simple recipe for a chipotle mayo that goes great with anything it wants to.
Habanero and Lime Cheesecake
Between the lime and the habanero in this cheesecake recipe, you get a lovechild of sweet, sour, and hot. The other parents tend to tone down the hab’s fire from a roar to rumble, so it isn’t overpowering.
Grilled Banana Splits
When I think grilled desserts, my mind instantly hones in on hot sweets. Busting out barbecued ice cream dishes on the grill really advertises your grill master Kung Fu, though. Take this grilled banana split for example…
Sangrita de Chapala (Chapala’s Little Bloody Drink)
This particular version of sangrita, or “little bloody drink,” comes from Chapala, Mexico, where the bartenders have not succumbed to the temptation of adding tomato juice to this concoction, as the norteamericanos do. The bloody color comes from the grenadine, so this is truly a sweet heat drink that is also salty. Some people take a sip of tequila after each swallow of sangrita, while others mix one part tequila to four parts sangrita to make a cocktail.
