After cooking all day and sometimes for days and days, it’s nice to have a desert recipe that is so easy and takes absolutely no time to prepare, but is still elegant and delicious. In most areas you can find beautiful strawberries year round. Use a good quality champagne as the flavor really infuses the strawberries. Serve a glass of champagne with the dessert for a truly decadent finale to dinner.
| Servings |
| 6-8 servings |
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After cooking all day and sometimes for days and days, it’s nice to have a desert recipe that is so easy and takes absolutely no time to prepare, but is still elegant and delicious. In most areas you can find beautiful strawberries year round. Use a good quality champagne as the flavor really infuses the strawberries. Serve a glass of champagne with the dessert for a truly decadent finale to dinner.
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Ingredients
- 6 cups sliced and rinsed strawberries reserve 12 for garnish
- 2 cups champagne
- 1 tbsp ground black or green peppercorns
Servings: servings
Instructions
- In a large bowl, combine the strawberries, champagne, and peppercorns. Let marinate for at least an hour. Spoon the strawberries into a bowl or stemmed glass. Garnish with the whole strawberry and lime slices, if desired.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
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