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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
Latest posts by Mark Masker (see all)
- Chicken Satay with Spicy Wild Blueberry Peanut Butter Sauce - 08/08/2020
- How Did Paprika Peppers Get to Hungary? - 08/07/2020
- Quelites con Queso - 08/06/2020