Chileheads in Mexico go beyond salsa. Most restaurants in Mexico will offer free of charge at your request Chiles Toreados, which are serranos sofritos (sautéed in vegetable oil until dark) drenched in lime juice and soy sauce.
Latest posts by Mark Masker (see all)
- Spicy Chicken Salad with Macadamias | Byron Bay Chilli Co - 04/08/2021
- Byron Bay Chilli Co: Savory Jalapeno Cheesecake - 03/31/2021
- Byron Bay Chilli Co: Chicken Flautas with Avocado Hot Sauce - 03/24/2021