This vegetarian consommé can be substituted for vegetable stock in any recipe. The flavor of peppers dominates this powerful, spiced up broth. It is an elegant example of a first course soup that can precede any entree. Sweet Pepper Consommé Print Recipe Heat Scale: Mild Coursesoup Servings 4 1/2 quarts Servings 4 1/2 quarts Sweet Pepper Consommé Print Recipe Heat …
This curry recipe, collected by Richard Sterling in Laos, features the silky smooth paste typical of that cuisine.
These stuffed mushrooms are a fast app to whet your guests’ appetites. Stilton-Stuffed Mushrooms Print Recipe Heat Scale: Not so much CourseAppetizer CuisineAmerican Servings 12 servings Servings 12 servings Stilton-Stuffed Mushrooms Print Recipe Heat Scale: Not so much CourseAppetizer CuisineAmerican Servings 12 servings Servings 12 servings Ingredients 1/2 stick butter 5 chopped shallots 1/2 cup white bread crumbs 4 ounces …
Central Texas is Hill Country, which produces the habaneros, pecans, and peaches that are used in this recipe.
Here’s an even spicier version of the Spicy Pumpkin Muffin published in The Habanero Cookbook using the elusive but delicious jolokia chile!
This diabolically hot sauce (at least a 9 on the heat scale) is also called chiltepín pasta (paste).
Chipotle brings a smoky heat to the table in any dish. It’s especially successful in this recipe for meatballs.