People often ask Dr. BBQ: “Do you smoke everything?” Not quite, but he’s trying. Here is the classic Thanksgiving green bean casserole transformed just a little.
This recipe is from Susana Trilling, who owns the Seasons of My Heart Cooking School in Oaxaca, Mexico. It uses an herb called hoja santa that has a large, fragrant leaf.
Swordfish, along with tuna, salmon, and Mahi Mahi, are ideal for the grill.
Chicken is one of the most popular meats to be cooked on an outdoor grill. Because chicken cooks quickly, it’s well-suited for winter grilling.
Ever on the lookout for new ways to spice up Thanksgiving, we have this sweet potato hash recipe for you.
Chicken Tikka is an Indian dish. The massala sauce was added to satisfy the desire of British people to have their meat served in gravy.
It’s also a really pretty cake, and is especially attractive when you save an assortment of chiles to garnish the platter.