People often ask Dr. BBQ: “Do you smoke everything?” Not quite, but he’s trying. Here is the classic Thanksgiving green bean casserole transformed just a little.
Rancho Aurora Garlic Soup
This recipe is from Susana Trilling, who owns the Seasons of My Heart Cooking School in Oaxaca, Mexico. It uses an herb called hoja santa that has a large, fragrant leaf.
Grilled Swordfish Steaks
Swordfish, along with tuna, salmon, and Mahi Mahi, are ideal for the grill.
Roast Chicken Breasts with Cranberry-Horseradish Relish
Chicken is one of the most popular meats to be cooked on an outdoor grill. Because chicken cooks quickly, it’s well-suited for winter grilling.
Sweet Potato Hash
Ever on the lookout for new ways to spice up Thanksgiving, we have this sweet potato hash recipe for you.
Chicken Tikka Masala
Chicken Tikka is an Indian dish. The massala sauce was added to satisfy the desire of British people to have their meat served in gravy.
Red Hot Chiles Carrot Cake
It’s also a really pretty cake, and is especially attractive when you save an assortment of chiles to garnish the platter.