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    • Recipes
      • BBQ, Grilling
        & Smoking
        • Burgers,
          Sandwiches
          & Dogs
        • Beef
        • Chicken
        • Pork
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Archives
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Roast Duck Breasts with Pomegranate-Chile Sauce

In Spicy Main Dishes by Dave DeWitt12/10/2020Leave a Comment

The pomegranate component in this dish is provided by another popular product: Pom brand bottled pomegranate juice. This can be made with chicken breasts instead, but be sure to roast them until cooked through.

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Garlic Mushrooms (Champinones al Ajillo)

In Appetizers by Dave DeWitt12/08/2020Leave a Comment

Mushrooms are a popular tapa ingredient all over Spain and they are fried, grilled, marinated, or stuffed. Another popular ingredient is Spanish garlic.

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Grilled Mediterranean Potato Salad with Yogurt-Cayenne

In Veggies by Dave DeWitt12/01/2020Leave a Comment

A vegetable basket is the best way to grill the major ingredients for this salad. Toss the salad together just before serving or the warm potatoes will absorb all the dressing!

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Carrot Salsa

In Spicy Side Dishes by Mark Masker12/01/2020Leave a Comment

This colorful salsa spices up any winter meal. Serve it with bean dishes, egg dishes, or tortilla chips.

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Green Bean Smoked Casserole

In Holiday & Seasonal by Mark Masker11/16/2020Leave a Comment

People often ask Dr. BBQ: “Do you smoke everything?” Not quite, but he’s trying. Here is the classic Thanksgiving green bean casserole transformed just a little.

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Rancho Aurora Garlic Soup

In Chili & Soup by Dave DeWitt11/13/2020Leave a Comment

This recipe is from Susana Trilling, who owns the Seasons of My Heart Cooking School in Oaxaca, Mexico. It uses an herb called hoja santa that has a large, fragrant leaf.

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Grilled Swordfish Steaks

In Seafood by Mike Stines11/12/2020Leave a Comment

Swordfish, along with tuna, salmon, and Mahi Mahi, are ideal for the grill.

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