With the addition of wasabi, this recipe takes the Bloody Caesar to where no drink has gone before.
Crazy Cajun Charley Addison shares a recipe for meatloaf that is not anything like Mom’s!
Almost universal on Indian restaurant menus, Vindaloo is one of the hottest curry dishes. Traditionally, it is extremely hot, so adjust the amount of chiles to your tolerance level.
The chiles in the dish, as well as the flavored pasta, add a subtle punch and contrasts nicely with the cheeses and the herbs.
Lemon grass makes a nice houseplant and a continuous supplier of lemony stalks–simply root a stalk in water and then plant it in a pot.
This is a fun recipe for the summer and one that actually requires a wood or charcoal fire because it’s almost impossible with a gas fire.
You can whip up this fun snack in less time than it takes to polish off a beer or two.1