There are many variations on this Creole barbecue sauce from Argentina, but this is my favorite. It is served with grilled, roasted, or barbecued meats and seafood.
Veteran’s Day: Black Rock Bar & Grill Offers Free Steak Dinner
In honor of Veteran’s Day, Black Rock Bar & Grill locations throughout Michigan will offer all veterans a free steak dinner on Thursday, November 11, 2021.
Chiles en Nogada: Beef, Pork, or Seafood?
Chiles en nogada, colored as the Mexican flag, belongs to those rare dishes that can give you an incredible blend of flavors while you devour them.
Crying Tiger Beef
Any Thai dish named Crying Tiger Beef probably isn’t going to be all mild and softspoken. But you can bet this traditional Thai street food lives up to its name.
A Smoked Prime Rib for Christmas
To hell with turkey for Christmas!
Variations on Picadillo
My wife Mary Jane’s version has even more ingredients, plus beer!
Making Beef Jerky in a Dehydrator
If you have a food dehydrator, this is the easiest way we know to make great, spicy beef jerky.
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