A lighter alternative than vodka-based Bloody Mary mixes!
A Bloody Mary (or Caesar if your Canadian) is the ultimate brunch cocktail – along with Eggs Benedict it’s the perfect addition to any Sunday morning.
One of Chef Mike’s favorite recipes is for “Bloody Mary Tomatoes.” These cherry tomatoes, marinated in a Bloody Mary mix, make a great appetizer for an adult party. You can dial up the heat by using peppered vodka made with this simple recipe.
Once upon a time, an innocent blog editor was walking through the dark forest (okay, it wasn’t a forest, it was Twitter), when she was offered a pretty jar of jelly by an evil witch, who told her it was made from ghost peppers (well, it wasn’t actually a witch, it was Suzanne from Suzanne’s Kitchen.