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    • Recipes
      • BBQ, Grilling
        & Smoking
        • Burgers,
          Sandwiches
          & Dogs
        • Beef
        • Chicken
        • Pork
        • Ribs
        • Seafood
      • Chile Peppers
        • Appetizers
        • Hot Sauces
        • Spicy Main Dishes
        • Spicy Side Dishes
      • Beverages
      • Scovie Spotlight
      • Holiday & Seasonal
      • Chili & Soup
      • Cooking Guide
      • Dessert
    • Stories
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        • Gadgets & Tech
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Blake’s Lotaburger Wins Best Green Cheeseburger in 2016

In Burgers, Sandwiches & Dogs, Chile Peppers, Restaurants by Dave DeWitt01/17/2017Leave a Comment

Blake’s Lotaburger, which opened in 1956, is generally credited with popularizing the use of green chile in cheeseburgers…

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La Caja China: A Cuban Tradition Invades America

In Cooking Guide, Recipes by Lois Manno06/12/2012Leave a Comment

A pig, a Cuban, and a chef walk into a bar…sounds a bit like the beginning of a joke, but the rising popularity of La Caja China cooking is nothing to laugh at.

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