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2013 Scovies: Let the Games Begin

In News, Scovie Awards by Mark MaskerLeave a Comment

The 2013 Scovie Awards Call for Entries is now live with the Rules here and the Entry Form here. We have new and exciting categories this year. Pre-made tamales and pre-packaged chili categories have been added, as well as a “unique” subcategory to all the main categories. Adding the “unique” subcategory will give you more chances to win with all of your products!

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Wanted: Scovie Competitors!

In News, Scovie Awards by Mark MaskerLeave a Comment

The 2013 Scovie Awards Call for Entries is approaching fast! We have new and exciting categories this year. Pre-made tamales and pre- packaged chili categories have been added, as well as a “unique” subcategory to all the main categories. Adding the “unique” subcategory will give you more chances to win with all of your products!

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New Issue of Burn! Magazine Out May 1!

In Chile Peppers, News by Mark Masker2 Comments

Don’t miss a single fiery issue of Burn! Magazine The next issue of Burn! will be released May 1st. In it, we’ll explore Australia’s Barbecue Heritage, travel to the Beer, Bourbon, & BBQ festival, and take a look at the seductive qualities of salsa, plus much more! Burn! is your antidote for all the look-alike “food porn” mags. Sassy, sharp, …

Winners of the Disc-It Drawing

In Fiery Foods Show, News by Mark MaskerLeave a Comment

Well, the 23rd Annual Fiery Foods & BBQ Show is now a fond memory, and Burn! Magazine is officially launched. We had a booth at the show, and partnered with the Disc-It company to give away three Disc-It grills (think of a huge outdoor wok with other attachments for a griddle, chile roaster, etc.). We also gave away one-year subscriptions …