It’s possible I could have had more fun at the 2013 World Food Championships—I just would’ve needed bail money to do so. Too much happened to tell you in one blog post so I’m opening up with this overview. If you want a visual guide, you can check out our photo album on our Facebook page. Seeing how the event invaded Downtown Sin City this November 7-10, let’s break down the festivities by their corresponding Seven Deadly Sins.
Even though outdoor grilling and fall weather don’t agree with each other everywhere, a lot is still going on, like the two items we have for you this week. Especially if you’re a certain hot sauce with a chicken on your bottle.