View Post

Peperoni Cruschi Part 2 | Frying Them Up

In Correspondents Around the World by Harald ZoschkeLeave a Comment

Earlier this week we introduced you to peperoni cruschi. Now the exploration continues. From friends in Maierà – where the famous Peperoncino Museum is located – we were invited to a restaurant where those crispy peppers were just one of many delicious appetizers. Since we were so enthusiastic about them, our friends gave us a treccia of dried Dolce Calabrese …