Sriracha isn’t supposed to be green. I know this because it’s red. It’s always red. It’s always BEEN red. I’ve never seen green sriracha in my fridge before. If I had, I’d have believed it to have gone bad. Until now.
This week’s edition of Hot News is a weird blend of crickets, green sauce, barbecue, and food champs. Three out of those four things are for eating. You can decide for yourself which