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Sinaloa Seafood

In Correspondents Around the World by José C. MarmolejoLeave a Comment

If you’d split the State of Sinaloa in two, the north half would face the Sea of Cortez while the south half would face the Pacific Ocean. Known as the “Aquarium of the World’,” the Sea of Cortez—with slightly warmer waters than the Pacific Ocean—is a sanctuary to many species.

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A New Breed of Markets in Mexico City

In Hot News, Restaurants, Spicy Main Dishes by José C. MarmolejoLeave a Comment

By José C. Marmolejo The renewed interest in both Mexican and international gastronomy by the young, educated, and curious class of Mexicans has created the demand for a new market concept in Mexico City. While traditional markets in Mexico are hot, crowded, and smelly along with the ever-present threat of pickpockets and not exactly honest vendors, it takes the right …