Much like Godzilla, the National Fiery Foods Show has gone back to sleep after wreaking a little havoc. Both show up briefly, set things ablaze, and then leave. Both take place in cities with great food. Both have made at least 26 appearances.
The 2015 Fiery Foods Show is in my rear view mirror but product reviews are where my real fun begins. I was going to say “work” instead of “fun.” That would be lying, though. Tasting and experimenting with the 26 sauces, rubs, and more that came back with me from the show is far closer to grown-up kindgergarten than digging a ditch.
For the National Fiery Foods & Barbecue Show, March 6-8, 2015: Black Friday to Cyber Monday, November 28 through December 1st. If you buy a booth and pay in full you will receive a free 1/4 page ad in the show program, production included, a $250 value.