Hot sauce fans and spicy food lovers everywhere will have more than one reason to celebrate National Hot Sauce Day on January 22. In fact, they’ll have 25—thanks in large part to Lee Kum Kee.
I don’t know how you’re celebrating National Hot Sauce Day, but I’m working on a blueberry nasharab sauce for some chicken. I’ll post the results and review tomorrow. Meanwhile, I thought I’d share some history factoids from the early days of hot and spicy sauce for your amusement.