Central Texas is Hill Country, which produces the habaneros, pecans, and peaches that are used in this recipe.
Here’s a fruit-dominated mousse if there was one. Also dominating is the soft burn of the chile powder as it’s blended into the whipped cream. This recipe is extremely simple to make.
Just in time for the fruit season, we have a series of articles on Fiery Foods Central entitled “Fired-Up Fruits…”