Hill County Pungent Peach-Pecan Sauce

In Hot Sauces by Dave DeWitt10/04/2020Leave a Comment

Central Texas is Hill Country, which produces the habaneros, pecans, and peaches that are used in this recipe.

Spicy Plum and Peach Ambrosia

In Dessert by Mark Masker05/16/2020Leave a Comment

Here’s a fruit-dominated mousse if there was one. Also dominating is the soft burn of the chile powder as it’s blended into the whipped cream. This recipe is extremely simple to make.

View Post

Fired-Up Fruits

In Chile Peppers, Fruits by Dave DeWitt09/03/2017Leave a Comment

Just in time for the fruit season, we have a series of articles on Fiery Foods Central entitled “Fired-Up Fruits…”