Just in time for the fruit season, we have a series of articles on Fiery Foods Central entitled “Fired-Up Fruits,” and they include avocados (yes, they are a fruit, not a vegetable), blueberries, peaches, mangos, mulberries, and pomegranates. All of these fruit articles contain recipes pairing them with chile peppers. Go here to view the articles.
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Publisher | Christened the "Pope of Peppers" by The New York Times, Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods.
Latest posts by Dave DeWitt (see all)
- Curry Controversies Part 2 - 05/01/2021
- Ají Molido - 04/20/2021
- Pepper Gardening: Hotcaps and Direct Seeding - 04/19/2021
