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salsa picante

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The Salsa with Six Names

In Hot Sauces by Dave DeWitt04/11/2022Leave a Comment

No matter what it’s called, or what part of the Southwest it’s from, the Salsa with Six Names will always triumph over bottled salsas for tostadas, as a taco sauce, or a relish for meats.

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Tortilla Pie | Byron Bay Chilli Co

In Spicy Main Dishes by Mark Masker10/08/2021Leave a Comment

Our latest recipe from Byron Bay Chilli Co is all about tortilla pie. It’s what lasagna would be like if it were invented in the American Southwest.

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Black Bean and Cream Cheese Enchiladas | Byron Bay Chilli Co

In Spicy Main Dishes by Mark Masker07/30/2021Leave a Comment

Black beans and cream cheese make sweet love in your mouth in this recipe from Byron Bay Chilli Co. It’s a great alternative for vegetarians with the company’s BBCC Salsa Picante taking center stage.

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Byron Bay Chilli Co Stuffed Chicken Breasts

In Spicy Main Dishes by Mark Masker04/26/2021Leave a Comment

These chicken breasts are filled with cheese and chillis, rolled in spicy crumbs and baked. Serve with Byron Bay Chilli Co Mild or Spicy Salsa Picante. Que bueno!

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