'))



Fiery Foods & Barbecue Central Burn Blog Fiery Foods Show Scovie Awards Dave DeWitt Seafood Harvest

Burn Blog Navigation
  • Contents
    • Recipes
      • BBQ, Grilling
        & Smoking
        • Burgers,
          Sandwiches
          & Dogs
        • Beef
        • Chicken
        • Pork
        • Ribs
        • Seafood
      • Chile Peppers
        • Appetizers
        • Hot Sauces
        • Spicy Main Dishes
        • Spicy Side Dishes
      • Beverages
      • Scovie Spotlight
      • Holiday & Seasonal
      • Chili & Soup
      • Cooking Guide
      • Dessert
    • Stories
      • Reviews
        • Gadgets & Tech
        • Product Reviews
        • Book Reviews
      • Interviews
      • History
      • Beverages
      • Gardening
      • Restaurants
      • Science
      • Travel
    • News
      • Hot News
      • Event Coverage
      • Chile Peppers
      • BBQ
      • Fiery Foods Show
      • Scovie Awards
  • Contents
    • Recipes
      • BBQ, Grilling
        & Smoking
        • Burgers,
          Sandwiches
          & Dogs
        • Beef
        • Chicken
        • Pork
        • Ribs
        • Seafood
      • Chile Peppers
        • Appetizers
        • Hot Sauces
        • Spicy Main Dishes
        • Spicy Side Dishes
      • Beverages
      • Scovie Spotlight
      • Holiday & Seasonal
      • Chili & Soup
      • Cooking Guide
      • Dessert
    • Stories
      • Reviews
        • Gadgets & Tech
        • Product Reviews
        • Book Reviews
      • Interviews
      • History
      • Beverages
      • Gardening
      • Restaurants
      • Science
      • Travel
    • News
      • Hot News
      • Event Coverage
      • Chile Peppers
      • BBQ
      • Fiery Foods Show
      • Scovie Awards
salsa picante

Tag Archive

View Post

The Salsa with Six Names

In Hot Sauces by Dave DeWitt04/11/2022Leave a Comment

No matter what it’s called, or what part of the Southwest it’s from, the Salsa with Six Names will always triumph over bottled salsas for tostadas, as a taco sauce, or a relish for meats.

View Post

Tortilla Pie | Byron Bay Chilli Co

In Spicy Main Dishes by Mark Masker10/08/2021Leave a Comment

Our latest recipe from Byron Bay Chilli Co is all about tortilla pie. It’s what lasagna would be like if it were invented in the American Southwest.

View Post

Black Bean and Cream Cheese Enchiladas | Byron Bay Chilli Co

In Spicy Main Dishes by Mark Masker07/30/2021Leave a Comment

Black beans and cream cheese make sweet love in your mouth in this recipe from Byron Bay Chilli Co. It’s a great alternative for vegetarians with the company’s BBCC Salsa Picante taking center stage.

View Post

Byron Bay Chilli Co Stuffed Chicken Breasts

In Spicy Main Dishes by Mark Masker04/26/2021Leave a Comment

These chicken breasts are filled with cheese and chillis, rolled in spicy crumbs and baked. Serve with Byron Bay Chilli Co Mild or Spicy Salsa Picante. Que bueno!

Trending

  • Smoked Oysters with Ancho Chile Sauce
  • Machaca Sierra Madre
  • Salsa Criolla (Creole Barbecue Sauce)
  • MEATER Plus & Traeger Maple Products: Burn Tested
  • Seafood Stuffed Chiles Rellenos

Tags

2014 scovie awards 2014 scovies 2015 scovie award entry form 2015 scovie awards 2015 Scovies 2020 bacon Barbecue bbq Byron Bay Chilli Co Carolina Reaper cayenne chile pepper chile peppers chipotle Dave DeWitt Disc-It Dr. BBQ Fiery Foods & BBQ Show Fiery Foods Show garlic ghost pepper grilling habanero Hot Sauce hot sauce awards hot sauce competition jalapeño KCBS Mark Masker Mike Stines National Fiery Foods & BBQ Show national fiery foods and barbecue show pork recipe recipes salsa Sandia Resort and Casino scovie scovie award Scovie Awards serrano shrimp Thanksgiving world food championships

Archives

© 2016 Sunbelt Shows, Inc.
  • About Us
  • Contact
  • Links