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6 Smoked Turducken Tips

In BBQ - Grilling - Smoking, Chicken, Recipes by Mark MaskerLeave a Comment

About a week ago, I received this question from reader Dave Dorey: “Hi. I read your blog on how to smoke a turducken. Can you let me know at what temp. you ran your smoker at? Did you alter your temp at any time as well?”

In about a week, we’ll all be under the gun after Halloween, working on Thanksgiving. Dave’s question inspired me to put together some tips for anyone looking to smoke a turducken this year.

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Smoked Turducken for Thanksgiving

In Holiday & Seasonal, Recipes by Mark MaskerLeave a Comment

Most of you probably know what it is, but for those who don’t, it’s a chicken, stuffed into a duck, stuffed into a turkey. The chicken usually has Cajun stuffing in it and other types of stuffing are often used as mortar between the building blocks, as well. If you want to build one, you have to de-bone all three birds first, making sure not to cut the skin on the turkey while doing so. Once that’s done, you stuff them together, then use cooking twine to hold it all together as a cohesive unit, coat it with seasoning, and you’re ready to cook. Or you can do what I did.