Thanksgiving doesn’t have to be boring. Pilgrims and canned gravy are nice and all, but it’s been 400 hundred years since all that went down.
Over the centuries people across what is now the United States have all made their own culinary marks on those traditions. For us here at the Burn! Blog, that means spicy and/or barbecued in some form or another. We’ll have new ideas for you in November but here are some of our favorites that we’ve put out, for your consideration.
Latest posts by Mark Masker (see all)
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