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Spicy Chocolate Frappe

In Dessert, Recipes by Mark MaskerLeave a Comment

One thing I love to do at the Fiery Foods Show is prowl the floor looking for new ways to combine products. This Spicy Chocolate Frappe is the best result I’ve ever had.
It’s a frozen spicy red wine concoction teaming Nectar of the Vine’s Natural Chocolate Martini Frappe mix with CaJohn’s Frostbite Hot Sauce and Sweet & Saucy’s Chipotle Chile Fudge. All three are very tasty in their own rights. When I spliced them together, though, the results were better than I expected.

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St Patrick’s Day Pizza and Leprechaun Pie

In Holiday & Seasonal, Recipes by Mark Masker1 Comment

Over the last year or so, I’ve delved deeply into the world of pizza. It’s culminating with the Pizza Trivia book I’m writing with Dave and Lois. Maybe that’s why I got the notion in my head yesterday to put together a Saint Patrick’s Day pizza of my own. As much beer as people put away for the holiday, a theme pizza seemed a natural.