Tantalizing Catfish (Amok)

In Asian by Mike Stines06/02/2022Leave a Comment

Cambodian cooking is very similar to Thai cooking, which shares the influence of Vietnam, China and Indonesia.

Thai Red Curry Paste with Shrimp

In Asian, Seafood by Mark Masker08/04/2021Leave a Comment

A popular ingredient in Thailand, this Thai red curry paste can be added to any dish to enhance its flavor. It is, of course, a primary ingredient in many of the famous Thai curries.

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Spicy Crab Stir Fry with Bacon and Wonton Strips

In Asian by Mark Masker07/20/2021Leave a Comment

This spicy crab stir fry combination comes from an Indonesian friend living in New England. Indonesians love hot, spicy foods, and this dish is no exception.