Traeger, Inc. just announced a significant addition to their outdoor cooking experience with the launch of the Flatrock Grill.
Digital meat thermometers aren’t new but the MEATER Plus Wifi version combines simplicity and lots of cool features in one extremely simple package.
Over the years Dave DeWitt has collected more hot and spicy stories than a Las Vegas escort service. That’s part of being the Pope of Peppers– you don’t get to wear the name without learning a ton about chile peppers, capsaicin, and, in this case, smoke cooking. Although a lot of Dave’s knowledge makes it into his books, there’s great advice to be had at the Fiery Foods & Barbecue Super Site. Here are just five of the ones good for anyone new (or intermediate) to the sweet art of smoke.