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The Best Summer Corn on the Cob

In BBQ - Grilling - Smoking by Dave DeWittLeave a Comment

From Mike Stines: Sweet corn can be cooked in a variety of ways. The most popular are grilled in the husks, grilled without husks, grilled in aluminum foil with the husks removed, steamed, boiled and just by throwing the unhusked corn on a live fire (great for a camp fire or backyard fire pit). My preferred method is to simply grill the cleaned corn on a gas or charcoal fire until the husks are slightly charred and the kernels yield to light pressure…

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Three Takes on Making Bacon

In BBQ by Dave DeWittLeave a Comment

From Mike Stines: Over the years I’ve done a lot of barbecue… briskets, pork butts, poultry, corned beef, sausages and pastrami among others but I had never done bacon… that is until a short time ago. Making home-made bacon is not difficult but it does take some time to cure the pork before smoking. Once you’ve made your own bacon …