I’m in love with this Garlic Cheese recipe from Sharon Hudgins’ new book Food on the Move: Dining on the Legendary Railway Journeys of the World but if you find a pile of it dead in a ditch, blame my cardiologist.
This is the perfect gift for the chilehead in your family, and if you order now it will arrive before Christmas.
La Vigilia di Natale, or Christmas Eve, is the most important holiday for many Italians. The meal served is a holiday feast with deep religious roots.
Nancy Gerlach provided us with the recipe for this winter squash and apple chowder in her holiday article, Red and Green for the Holidays.
This is my take on the popular Ensalada de Noche Buena (Christmas Eve Salad) that is served in Mexico.
Christmas, food, and trains are a trifecta of winter tradition and with good reason. When it’s cold outside, staying inside with a hot meal and watching a choo-choo make its way around a little track while the cat freaks out is a good way to spend a snowy day.
The marinade suggested in this Ceia de Natal recipe is indigenous to Brazil in that it utilizes one of Brazil’s great ingredients, Cachaça.