We have a shiny new website for the National Fiery Foods and Barbecue Show. It was designed and produced by our advertising agency, Wayne Scheiner & Company.
Meatless barbecue. Barbecued people. Like a leprechaun on crack, this week’s Hot News is short but lively.
To “mull” a beverage is to heat it with other ingredients to impart a flavor. I mulled over several formulas before choosing this one with its pungent punch.
Halloween candy doesn’t have to be boring; hot spicy candy is out there if you know where to look (or how to make your own). Here we present to you seven fiery takes on sweets for the holiday.
Gwyneth Doland, writer for Fiery Foods Central, shares her recipe for this spicy dessert. This fluffy pie is a lighter alternative to dense, rich pumpkin pie most of us are used to.
Spicy Halloween costumes usually mean stripperwear but letting your chile flag fly is also an option.
These mustard-infused wings are a perfect snack when watching sporting events. If you want them spicier, simply add some hot red chile powder to the marinade.