How cool would it be to have a TV series dedicated to the spicy world of chile peppers? James Beck, the Hot Sauce Boss himself, came up with an idea for just that and even filmed a pilot for it.
The huge demand for the malagueta peppers needed to make this yummy sauce created an opportunity to lift families out of poverty.
I’m using a rub popular in Kentucky, where they barbecue the lamb.
Last week, NBC reported that mommy and daddy (Underwood Ranches and Huy Fong Foods, Inc) are fighting here in California.
CaJohn’s Fiery Foods also knows the dark magic of black garlic; they’ve even put for the culinary alchemy to bottle it into a damn fine sweet hot sauce.
I’ve always loved teriyaki burgers like the Banzai Burger at Red Robin. Their take is a little watered down compared to this version, which uses CaJohn’s Black Garlic Sauce, nanami togarashi seasoning, and Hawaiian sea salt and King’s Hawaiian burger buns to really stand out. Note that the slaw requires advance preparation.
Being raised in northern Mexico, I had never heard of mixiotes until I was about 28 years old when I moved to Mexico City.