Below is a gallery that will give everyone an idea of how spectacular it is…
In this case, we throw some nopales on top of the gordita and go heavy on the chapulines, as if the chapulines were moving to eat the nopales!
Next project? A 300-seat restaurant in Washington, D.C. Buena suerte Roberto!
This makes an excellent side dish for grilled meats.
It’s like an aphrodisiac for your armpits.
If you have a food dehydrator, this is the easiest way we know to make great, spicy beef jerky.
If you’re looking to enter a lot of your products into the 2018 Scovie Awards Competition, now is the best time to do it. From now until July 12 is our Early Bird Special, with $10 off each entry into the contest. Enter today! And you can watch this video to show you how the Scovies are judged: