According to The Wall Street Journal and Euromonitor, hot sauces have notched the fastest retail sales growth among condiments over the past five years: 23.5%.
No chili fan in their right mind is going to think of what I served up at the 2019 Bartels H-D Chili Cook-Off as a legit chili. That’s fine. I make variants like this for the folks in their wrong mind, like myself.
If you enter the Scovie Awards before midnight on June 15, we will send you a free flipbook of my Uncle Dave’s funny book, Dave DeWitt’s Chile Trivia.
Different cultures have their own condiments that help to enhance or improve the flavor of local dishes, including hot sauces.
If you want to make a great hamburger, you’ve got to respect the medium, just like with making a painting or even riding a motorcycle. Fail to do so and it could bite you in the rump roast.
Barbecue, a pre-Hispanic meat cooking technique, can be traced back on the American continent all the way to the Mayans as “Pib,” meaning “hole.”
You may have noticed that some of the 2020 Scovie Award categories are going through a growing phase only without the voice changes and body hair.