After reading Bill Gillespie’s The Secrets to Great Charcoal Grilling on the Weber buy one. That should tell you something about this book.
Last week we hipped you to getting a Fiery Foods and Barbecue Show booth early to beat the rush. It’s fine to put off the little things like doing your taxes and feeding the kids, but the show is serious.
Are you looking for fresh tuna, bison, ostrich or lion meat-—yes, lion from a farm—edible scorpions, tarantulas, worms, ants, or mosquito eggs?
Champion pitmaster Bill Gillespie is back with his third book, and this time around, he’s giving readers a thorough but easy-to-follow roadmap to use on their journey to master charcoal cookery.
Book your 2019 Fiery Foods Show booth early!
The scorching came on quickly, burning holes through our tongues, causing the eyes to water, the scalp to sweat, and the nose to run.
The seasonings are kept minimal to allow the full flavor of Habanero to come out.