In addition to our Fiery Foods Division and Barbecue Division, we now have a Savory Division where any non-spicy gourmet food can be entered.
Charcoal has been manufactured and used by man to cook with since pre-historic times.
The Jerk Pork Chili looks great, with red color and colorful diced peppers in it. Heat-wise, it’s at the low end of medium but the Jamaican Jerk vibe really comes through quite well.
It is with deep and sincere sadness that we’re reporting of Anthony Bourdain’s passing.
This recipe is a delicious alternative to traditional tamales. A green salad is all that is needed to complete a meal.
Our 22nd annual Scovie Awards Competition will accept entries one week from today on June 11th. Our Early Bird Special runs for one month, and competitors receive $10 off each product entered. The products must be professionally packed. In addition to our Fiery Foods Division and Barbecue Division, we now have a Savory Division where any non-spicy gourmet food can be entered–see …
I believe that cooking-to-temperature rather than old-fashioned, cooking-to-time is a much better way of grilling, smoking and barbecuing.