A spicy curry-pumpkin bisque adds fire to fall cooking, bringing “omf” to comfort food, especially at Thanksgiving, which of all the fall and winter holidays really needs spicing up
A couple of weeks ago, Brent Timm, the host of SnackChat Live, broke the story on the new Mexican Jalapeño Peanut M&M’s on Instagram.
Enchiladas prepared with mole sauce and Mexican asadero cheese, also called queso blanco, are as exotic as they are tasty.
Try this spiced up Southwestern pizza cooked on your grill!
Crystallized ginger being a favorite of Editor Masker’s, he’s sharing it with you to try also.
Hot nuts are quite the rage these days, with commercial brands of hot and spicy pistachios, pecans, and peanuts now available. I add my two cent’s worth with this recipe for walnuts.
Since poblanos make some of the tastiest chiles rellenos, it makes sense that they fry up deliciously. Why not dip these rings in guacamole?