Barbecue Thanksgiving Part 1: Pulled Pork Stuffing and Gravy

pulled pork stuffingA few years back, some of our favorite food writers collaborated on a barbecued Thanksgiving on our mother site, the Fiery Foods & Barbecue Super Site. Drawing inspiration from that idea, me and mine cooked up our own take on that awesome theme. Here's the first part of that big adventure: Dr. BBQ's pulled pork stuffing and a pulled pork gravy. Continue reading
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Thanksgiving Leftovers: Turkey Enchilada Hot Dish

turkey hot dish 2 Thanksgiving leftovers are a unique blend of challenge, art form, tradition and gluttony. I usually go for the classic melange of meat, taters, gravy, stuffing, and cranberry sauce twixt two slices of bread, but this year, I'm branching out with turkey enchilada hot dish. Continue reading
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Stung by Wild Turkey

Processed with VSCOcam with 8 presetIt’s been quite and adventure exploring the hot-and-spicy liquor landscape exclusively for the Burn! Blog. To my surprise, I’ve been able to perfectly time this particular review with the public retail release of a brand new liquor from Wild Turkey: American Honey Sting, which is being introduced nationally this winter. Continue reading
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Thanksgiving for Two, Part 3: Pork Loin, Apples, and Prosciutto-Asparagus

sliced porkYou don’t want turkey or even turducken – a turkey stuffed with a duck and a chicken – for Thanksgiving but you want a spectacular meal. How about a pork loin roast? Continue reading
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