Since preparing a Thanksgiving feast on a barbecue isn’t traditional, why finish it up with the usual pumpkin pie? This layered dessert from Nancy Gerlach is unique in that it can be cooked on the grill like the rest of the meal.
If you have a food dehydrator, this is the easiest way we know to make great, spicy beef jerky.
Here’s another mulled cider that contains two chiles, the mild ancho and the hot habanero.
We have a new Fiery Foods Show Sponsor: Ashley Food Company Wholesale based in Sudbury, Massachusetts.
I make this every Thanksgiving that’s held at our house, and a few times in the kitchens of friends. It’s so simple that it really doesn’t need a recipe, but here’s one anyway.
Simple but incredibly delicious, this pumpkin gnocchi dish goes very well with a highly herbed turkey.
Thanksgiving doesn’t have to be boring. Pilgrims and canned gravy are nice and all, but it’s been 400 hundred years since all that went down.