If you’ve been thinking about buying a pellet smoker, you should really check out this story on our parent site written by Mike Stines. He goes into great detail all about them.
Every once in awhile, it's a good idea to for us to run a straightforward, nuts-and-bolts recipe for staples of the chile cuisine world. This is one of those posts. Continue reading
One thing I love to do at the Fiery Foods Show is prowl the floor looking for new ways to combine products. This Spicy Chocolate Frappe is the best result I've ever had. Continue reading