The combination of oregano and garlic imparts an Italian flavor to this vinegar, which we keep on the mild side so that the heat doesn’t mask the flavor of the garlic.
The only thing all tacos have in common is the tortilla. What goes inside and the salsa on top of it, that’s what makes the difference.
Tacos al Pastor are the best introduction to tacos to a rookie. They’re very popular on the street and easy to make at home. So far no one that I offered them to has disliked them. In the absence of a vertical grill, use a horizontal grill and cook in low heat. Tacos al Pastor Print Recipe Heat Scale: Mild …
While all my motorcycle industry peeps are gearing up for Daytona Bike Week to shake off the winter, I head out to Albuquerque the weekend before to hit the National Fiery Foods & Barbecue Show at Sandia Resort.
Pepper seedlings do about as well on a window sill as vampires do in direct sunlight. Okay, not that bad but there are hazards.
Some of Southeast Asia’s most exotic spices are the stars of this Indonesian dish. Ginger, coriander, cardamom, and and cloves give this a distinctly rich taste.
Tamales are the perfect food for a trip. On the road or on a path, with access to a microwave or just an open fire, tamales are gems.