Scovie Call for Entries!
We have moved up the entire schedule for the Scovie Awards--entries, judging, and the sending of awards and banners. The reason: the entire process was taking too long and was running into the Christmas holiday or longer before winners received their awards. Our schedule may have changed but the fees haven't. Here's a breakdown of all the deadlines and entry fees. Continue reading Pellet Cookers: An Outdoor Cook’s Best Friend
If you’ve been thinking about buying a pellet smoker, you should really check out this story on our parent site written by Mike Stines. He goes into great detail all about them.
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Chile Relleno 101
Every once in awhile, it's a good idea to for us to run a straightforward, nuts-and-bolts recipe for staples of the chile cuisine world. This is one of those posts. Continue reading Spicy Chocolate Frappe
One thing I love to do at the Fiery Foods Show is prowl the floor looking for new ways to combine products. This Spicy Chocolate Frappe is the best result I've ever had. Continue reading 
