Asian Quesadillas With Mint and Coriander

In Appetizers, Recipes, Spicy Main Dishes by Mark MaskerLeave a Comment

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Asian Quesadillas With Mint and Coriander
Print Recipe
These quick snacks have a light and spicy Asian twist. You can easily omit the chicken for vegetarian guests.
Servings
12 servings
Servings
12 servings
Asian Quesadillas With Mint and Coriander
Print Recipe
These quick snacks have a light and spicy Asian twist. You can easily omit the chicken for vegetarian guests.
Servings
12 servings
Servings
12 servings
Instructions
  1. In a large bowl, toss together the shredded chicken, cabbage, cilantro, bean sprouts, onion, bell pepper and chilli. In a small bowl, whisk together the yogurt, chilli sauce and lime juice and pour over salad. Add the yogurt mixture to the chicken mixture and toss to coat.
  2. Place 1 tortilla on a warm griddle or pan, sprinkle it with shredded cheese, then with some of the salad mixture and fold it in half. Heat the quesadilla, turning several times, until the cheese has melted.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.