Like department store Christmas departments, the Scovie Awards are ramping up in June. Unlike the department store vultures preying on your sentimentality earlier and earlier each year, the Scovies are a chance for you to win something other than early debt for Christmas shopping offseason. There are plenty of ways for chileheads looking to make a name for their creations to get the recognition they deserve.
In addition to our Fiery Foods Division and Barbecue Division, we now have a Savory Division where any non-spicy gourmet food can be entered–see the Plan Your Entries for the categories.
Get started by planning your entries and peeping the FAQs here. Want to know how winners are chosen? Watch how the Scovies are judged here.
With less than three weeks left in the Early Bird Special ($10 off on all entries), you best get hopping. Good luck in the contest! You can enter here.
Latest posts by Mark Masker (see all)
- Crab-Stuffed Deviled Eggs - 05/16/2022
- UNLIMEAT Plant-based Jerky Begins Crowdfunding on Kickstarter - 05/12/2022
- Chunky Tunisian Fish Soup - 04/22/2022