Like my disdain for them kids on my lawn, the Scovie Awards just keep expanding every year. In addition to our Fiery Foods Division and Barbecue Division, we now have a Savory Division where any non-spicy gourmet food can be entered–even sweets–see the Plan Your Entries for the categories.
Plan your entries and read the FAQs here. Watch how the Scovies are judged here.
Two weeks remain in the Early Bird Special, giving you $10 off on all entries. Good luck in the contest! Enter here.
Hottest regards,
Emily DeWitt-Cisneros
Scovie Awards Producer
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
Latest posts by Mark Masker (see all)
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