Early Bird Entries into the 2020 Scovie Awards are being accepted beginning June First, in just a few short weeks. To check out all the categories and plan your entries, go here.
We have made some important changes to our categories this year. We have increased the hot sauce categories from 10 to 18, giving entrants a much better chance to win multiple awards. In future we will detail other changes as they arise.
Latest posts by Mark Masker (see all)
- Giblet and Smoked Oyster Stuffing - 09/20/2021
- Moroccan Vegetables with Couscous | Byron Bay Chilli Co - 09/17/2021
- Grilled Oysters with Spicy Mignonette Sauce - 09/15/2021