The Scovie Awards deadline is one week away (August 25), but you don’t have to wait until then. Enter today and the bulk discounts still apply. Twenty-four years of experience proves it: the more categories you enter, the greater your chances to win, and that’s why we have bulk discounts.
In addition to our Fiery Foods Division and Barbecue Division, we now have a Savory Division where any non-spicy gourmet food can be entered–even sweets–see the Plan Your Entries for the more than 100 categories. Plan your entries and FAQs here.
You can enter here.
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
Latest posts by Mark Masker (see all)
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