Pairing Wine with Spicy Foods

Pairing Wine with Spicy Food…Do’s and Don’ts

In Cooking Guide, Recipes by Mark Masker3 Comments

Chow.com has posted an article about pairing wine with spicy food that goes beyond the standard recommendation of “sweet and white.” Wine and spirits specialist Jordan MacKay recommends selecting a wine with a flavor profile that compliments the characteristics of the specific chile being used in a dish. And that wine could even be red. Read more:  “On Pairing Wine with Spicy Food.”


Paul Blow

The following two tabs change content below.
Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.

Latest posts by Mark Masker (see all)

Comments

    1. admin

      Hi Warren,
      Thanks for sharing this animated tidbit about pairing with curries in particular. Some helpful info there!

Leave a Comment