If you’re looking for a fall show to attend or display your wares, Chile Pepper Magazine’s Chile Pepper Extravaganza may be just your ticket. Check it out:
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
Latest posts by Mark Masker (see all)
- Byron Bay Chilli Co | Chilli and Lime Skewered Prawns - 02/26/2021
- African Dream Foods Launches Spices and Sauces - 02/25/2021
- Meaty Matters: The Carne in Chili - 02/24/2021
