Hey all you lovers of peppers, smoke, and sauce, the new issue of Burn! Magazine is on the virtual newsstand and ready for reading.
I hope you’ll enjoy the newest issue. It’s chock full of great information like a how-to for making your own pastrami, an article all about salsa, recipes for Cinco de Mayo, a recap of the 2011 National Fiery Foods & BBQ Show, and much more. I even share the story of how hot sauce saved my marriage.
If you liked the debut issue, you’re going to love issue #2. Click here to subscribe!
Burn! Magazine Editor
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