Now Available: The New Issue of Burn!

In Chile Peppers, News by Mark MaskerLeave a Comment

Hey all you lovers of peppers, smoke, and sauce, the new issue of Burn! Magazine is on the virtual newsstand and ready for reading.

I hope you’ll enjoy the newest issue. It’s chock full of great information like a how-to for making your own pastrami, an article all about salsa, recipes for Cinco de Mayo, a recap of the 2011 National Fiery Foods & BBQ Show, and much more. I even share the story of how hot sauce saved my marriage.

If you liked the debut issue, you’re going to love issue #2. Click here to subscribe!

Lois Manno
Burn! Magazine Editor

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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.

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