This kebab recipe from 2015 Scovie Award winner Papa Turts is perfect for summertime grilling…
[yumprint-recipe id=’21’]The following two tabs change content below.
Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
Latest posts by Mark Masker (see all)
- Oysters, Hot Sauce, and Murder: RIP, Bacteria - 03/06/2021
- Spicy Roasted Nuts - 03/01/2021
- Byron Bay Chilli Co | Chilli and Lime Skewered Prawns - 02/26/2021
