Yummy as it looks.
We originally ran this turkey panini recipe as part of a Thanksgiving leftovers piece but there’s no reason to wait until some poor turkey’s corpse is being picked over the day after the holiday to enjoy it.
[yumprint-recipe id=’38’]The following two tabs change content below.
Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
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