Mesquite-Grilled Turkey Legs with Jalapeño-Cilantro Lime Basting Sauce

In BBQ - Grilling - Smoking, Chicken, Holiday & Seasonal, Recipes by Mark MaskerLeave a Comment

How 'bout them gams?

How ’bout them gams?

If your Thanksgiving get together is on the small side, you may not want an entire turkey. Even if you do plan on going whole bird, this is really tasty, spicy way to prep the legs. Henry the VIII would love it.

[yumprint-recipe id=’39’] 

 

 

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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.

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