I have turkey on the brain right now so for the next three weeks, you’re going to see a post a week from me on the subject. If you’re really lucky, it may even induce a food coma.
Blending turkey with chiles works extremely well. Although I haven’t gone full spicy with peppers in every dish for Thanksgiving, this is mostly due to my family’s intimidation by my love of capsaicin (barbecue Thanksgiving was a hit, though). Maybe next year…
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Managing Editor | Mark is a freelance journalist based out of Los Angeles. He’s our Do-It-Yourself specialist, and happily agrees to try pretty much every twisted project we come up with.
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