This curry recipe, collected by Richard Sterling in Laos, features the silky smooth paste typical of that cuisine.
Hill County Pungent Peach-Pecan Sauce
Central Texas is Hill Country, which produces the habaneros, pecans, and peaches that are used in this recipe.
Super Spicy Pumpkin Muffins
Here’s an even spicier version of the Spicy Pumpkin Muffin published in The Habanero Cookbook using the elusive but delicious jolokia chile!
Chiltepin Sauce (Salsa Casera)
This diabolically hot sauce (at least a 9 on the heat scale) is also called chiltepÃn pasta (paste).
Bouranee Baunjan (Eggplant with Yogurt)
The eggplant is browned before being cooked in a spicy tomato and onion sauce, then served with garlicky yogurt. It is simply delicious served with flat bread.
Kabuli Pulao (Lamb and Rice)
Afghan dishes are rich in calories and perfectly suited to the dry and cold weather of this rugged terrain. Kabuli Pulao is the national dish of Afghanistan and is very popular in south Asia and throughout the Middle East.
Crazy Charley’s Meat Loaf
Crazy Cajun Charley Addison shares a recipe for meatloaf that is not anything like Mom’s!
