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Posts by “Dave DeWitt”
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Lamb Vindaloo

In Spicy Main Dishes by Dave DeWitt09/14/2020Leave a Comment

Almost universal on Indian restaurant menus, Vindaloo is one of the hottest curry dishes. Traditionally, it is extremely hot, so adjust the amount of chiles to your tolerance level.

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Upscale Mean Mac N Cheese

In Spicy Side Dishes by Dave DeWitt09/13/2020Leave a Comment

The chiles in the dish, as well as the flavored pasta, add a subtle punch and contrasts nicely with the cheeses and the herbs.

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Thai Lemon Grass Marinade

In Asian by Dave DeWitt09/10/2020Leave a Comment

Lemon grass makes a nice houseplant and a continuous supplier of lemony stalks–simply root a stalk in water and then plant it in a pot.

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Planked Trout with Cayenne and Herbs

In Seafood by Dave DeWitt09/09/2020Leave a Comment

This is a fun recipe for the summer and one that actually requires a wood or charcoal fire because it’s almost impossible with a gas fire.

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All-Purpose Poultry Rub

In Poultry by Dave DeWitt09/03/2020Leave a Comment

For you, we present this bit of fowlness: a rub usable for any poultry–chicken, duck, pheasant, or turkey.

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Chimayó Chile Steaks with Chipotle Potatoes

In by Dave DeWitt08/29/2020Leave a Comment

From the little village of Chimayó, New Mexico comes what many chileheads consider to be the finest tasting red chile. We use it in our enchilada sauces and for making rubs such as this one.

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Huevos Rancheros New Mexico Style

In by Dave DeWitt08/28/2020Leave a Comment

Although the recipes may vary from place to place, the bottom line with ranch-style eggs is that they are delicious for a hearty breakfast or a brunch.

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