If you’ve run into CaJohn Hard on the hot sauce show circuit, you know he’s partnered up with Amber Button for the AmberFyre product line. I’ve really liked what’s come out of that team up so far, especially the black cherry bourbon barbecue sauce. That said, Amber herself was an unknown to me. CaJohn isn’t one to join forces with just anybody, so I called her up this week for an interview on AmberFyre and her adventures in spicy.
Grilled Garlic: Appetizer Crack
Leftover garlic is a crime. Or, in my case, a myth. It’s my catnip. Whenever I have some lying around after grilling or barbecuing, I’ll make whatever excuse I need to cook it up and eat it. Like any honest addict, I eventually gave up the pretense and started mainlining it. Instead of a spoon and lighter, though, I use a grill and a spatula for mainlining my drug of choice. Grilled garlic is one of the easiest appetizers ever.
Scovie Early Bird Special Ends at Midnight!
The deadline for entries for the Early Bird Special section of the 2016 Scovie Awards Competition tonight at midnight.
Scovie Early Bird Deadline Tomorrow at Midnight!
The deadline for entries for the Early Bird Special section of the 2016 Scovie Awards Competion is tomorrow, July 29, at midnight.
Scovie Early Bird Deadline 2 Days Away!
The deadline for entries for the Early Bird Special section of the 2016 Scovie Awards Competion is just 2 days away: July 29 at midnight.
Deadline Looms for Scovie Early Bird Special
The deadline for entries for the Early Bird Special section of the 2016 Scovie Awards Competion is just 5 days away: July 29.
One Week Left for Scovie Early Bird
The deadline for entries for the Early Bird Special section of the 2016 Scovie Awards Competion is just 1 week away: July 29.
