Usually when I think of Sonoran dog style, it’s late at night and I’m bored on the interwebs. In this case, we’re talking about the great Sonoran hot dogs you find in Tucscon, Arizona. It’s a favorite at the University of Sonora with students and staff alike.
Scovie Spotlight – Consuming Fires Hot Smoked Andouille BBQ Dip
You don’t have to apologize for double dipping into this fiery bbq sauce from 2015 Scovie Awards winner Consuming Fires…
Final Scovie Deadline is 9/4
Hello, Fiery Foods & Barbecue Lovers. The final deadline to get your product in for the Scovie Awards is September 4th. As many of your already know, winning a Scovie is more than a trophy for your mantle. Just as Mike Bross of Pancali Foods
Ghost Pepper Ice Cream
I’m not surprised Chip Hearn concocted ghost pepper ice cream at his Rehobeth Beach, Delaware joint, The Ice Cream Store. Given his love for spicy and his other love for ice cream, it was only a matter of time before he set those two crazy kids up, let nature take its course, and gave us the resulting lovechild that is his ghost pepper ice cream.
Are Chiles and Longevity BFFs?
In the latest inconclusive scientific test alluding to the benefits of eating heat, spicy food was an indicator for longer life in over 500,000 Chinese people.
Scovie Winners Speak Up!
I know a lot of seasoning and sauce guys that put ‘award winning’ on their labels and have only really won Gramma’s personal award. I’ve won dozens of Scovie Awards since 2010 and have been using their coveted logo on our labels ever since. Using real awards adds a lot more value to your customers and merchants when they’re shopping for the best among the seas of so many new products coming on the market every day. The Scovie Winner logo is like having a trophy on every bottle.
Update: AmberFyre Foods Under Sole Ownership
Man, when I interviewed Amber Button and she told me she was merging her two food gigs into one with her the sole captain at the helm, I thought she meant “sometime down the line,” not “sometime later this week.” Here’s what she posted on her Facebook page earlier today.
