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Burn! Tested: Gringo Killer Sauces

In Product Reviews, Reviews by Mark MaskerLeave a Comment

My buddy in New Zealand, Harvey Yeager, is one of the most interesting people I’ve ever met. A little while back, he kicked me two bottles of New Zealand’s Gringo Killer sauces to play with here in the U.S. When I saw one was named Wood smoked bhutt burn gourmet chilli sauce, I knew this wasn’t going to be a gastronomical cakewalk. And I was right.

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Only 14 Booths Left for the Show!

In Fiery Foods Show, News by Mark MaskerLeave a Comment

Hello Food Lovers: Two things today: first, there are only 14 booths left in the National Fiery Foods & BBQ Show, so if you want to exhibit, better get going and call me! Burn! The Official Fiery Foods & BBQ Show Program is a once-a-year opportunity to promote your products to the most targeted audience of chileheads and barbecue fans …

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Chuppacobbler: Sweet Fire for the Super Bowl

In Dessert, Recipes by Mark MaskerLeave a Comment

In the middle of all the online jokes about the two states where marijuana is legal having teams in the “Super Bowl,” you’ll need to find a dessert suitable for that big Super Bowl party you’re planning. You could be all safe and whatnot, but if you’re guests are expecting something different, this dish is hotter and edgier than a strip club on a desert cliff. I’m talking about a concoction my friends and I call, “Chuppacobbler.”

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Promote Your Products in the Burn! Show Program

In Fiery Foods Show, News by Mark MaskerLeave a Comment

Burn! The Official Fiery Foods & BBQ Show Program is a once-a-year opportunity to promote your products to the most targeted audience of chileheads and barbecue fans imaginable. Visitors use them to navigate through the show to find their favorite vendors. The newest batch of Scovie Award winners is also listed in this valuable resource. Buyers and the public alike take the programs home with them after the show and use them throughout the year for online shopping, etc.

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Hot News

In Hot News, News by Mark MaskerLeave a Comment

Okay, I admit I fell behind on my news coverage while trying (and failing) to get a Big Green Egg out of Santa for Christmas. But that was last year. Welcome to the Brave New World of 2014. Here are a few highlights I found that you may want to know about.