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Posts by “Mark Masker”
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How to Make Chipotle Peppers

In Gardening by Mark Masker08/26/2020Leave a Comment

The most commonly smoked is the jalapeno, which is generally considered too fleshy to be dried. Smoked Jalapenos are called chipotles.

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2021 Scovie Awards Deadline Extended

In Scovie Awards by Mark Masker08/24/2020Leave a Comment

Due to numerous requests, the deadline for entering the 2021 Scovie Awards has been extended until Tuesday, September 1, 2020 at midnight.

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Potatoes in the Andes

In History by Mark Masker08/21/2020Leave a Comment

The Andean area produces more than 200 varieties of potatoes, and some of these relatives can be found in North American markets.

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Only 1 Week Left to Enter: 2021 Scovie Awards

In Scovie Awards by Mark Masker08/19/2020Leave a Comment

The Scovie Awards deadline is one week away (August 25), but you don’t have to wait until then.

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Grill Interrupted

In Reviews by Mark Masker08/14/2020Leave a Comment

More and more portable grills are hitting the market these days but how portable is too portable? At what point does creativity becoming over-thinking?

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What’s the Best Barbecue Wood for Smoking?

In Stories by Mark Masker08/13/2020Leave a Comment

We should point out that any of these woods can be used to smoke any meat–we are just commenting on what meats these woods are commonly linked with.

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Two Weeks Left to Enter the 2021 Scovie Awards

In Scovie Awards by Mark Masker08/12/2020Leave a Comment

The Scovie Awards deadline is 2 weeks away (August 25), but don’t wait until then, you might forget it.

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