Tomorrow at midnight is the upcoming deadline for the 2017 Scovie Awards’ Early Bird Special, with $10 off each entry. For manufacturers entering multiple products, don’t miss this deadline! Details on the Scove Awards are below.
2-Day Countdown to 2017 Scovie Early Bird Special Deadline
Only 2-Days left! July 15 is the upcoming deadline for the 2017 Scovie Awards’ Early Bird Special, with $10 off each entry. For manufacturers entering multiple products, don’t miss this deadline! Details on the Scove Awards are below.
3-Day Countdown to Scovie Early Bird Special Deadline
Only 3 days left! July 15 is the upcoming deadline for the 2017 Scovie Awards’ Early Bird Special, with $10 off each entry. For manufacturers entering multiple products, don’t miss this deadline! Details on the Scove Awards are below.
4 Day Countdown Until Scovie Early Bird Special Deadline
Only 4 days left! July 15 is the upcoming deadline for the 2017 Scovie Awards’ Early Bird Special, with $10 off each entry. For manufacturers entering multiple products, don’t miss this deadline! Details on the Scove Awards are below.
Devil Curry Recipe
Our Devil Curry recipe from the Fiery Foods & Barbecue Central article Spicy Singapore.
One Week Until Deadline for Scovie Early Bird Special
July 15 is the upcoming deadline for the 2017 Scovie Awards’ Early Bird Special, with $10 off each entry. For manufacturers entering multiple products, don’t miss this deadline! Details on the Scove Awards are below.
Môlho de Pimenta e Limao (Hot Pepper Sauce with Lime)
This hot sauce from Pernambuco is commonly served in a small dish at Brazilian meals to spice up such dishes as feijoada and seafood stews. It features the malagueta pepper, that close relative of the tabasco pepper. Variation: Make a paste by pureeing the peppers, garlic, onion, and salt in a blender. Add the lemon or lime juice and stir well.
