After reading Bill Gillespie’s The Secrets to Great Charcoal Grilling on the Weber buy one. That should tell you something about this book.
2019 Fiery Foods and Barbecue Show Booths Available Now
Last week we hipped you to getting a Fiery Foods and Barbecue Show booth early to beat the rush. It’s fine to put off the little things like doing your taxes and feeding the kids, but the show is serious.
Bill Gillespie’s Latest Grilling Book
Champion pitmaster Bill Gillespie is back with his third book, and this time around, he’s giving readers a thorough but easy-to-follow roadmap to use on their journey to master charcoal cookery.
2019 Fiery Foods Show Layout is Ready
Book your 2019 Fiery Foods Show booth early!
CaJohn’s New Classic Small Batch Sauces | Interview
The Classic Small Batch line is a return to the pre-superhot days, to recapture what attracted a lot of us to spicy in the first place. Many a chilehead cut his or her tastebuds on the vinegar-and-salt Louisiana-style offerings of Tabasco and the other big boys in the hot sauce world. Classic Small Batch is what happens when a dedicated legend of the chilehead world creates his/her own tabletop hot sauce. Think of Classic Small Batch as a gateway sauce for chiles. The pepper content is higher than you’d find in the mass-produced cousins (42% versus 15% or less). Intrigued by this development, I thought I’d pick CaJohn Hard’s brain about the new lineup.
Deadline Tonight | Scovie Awards Early Bird Special
Tonight at midnight is the upcoming deadline for the 2017 Scovie Awards’ Early Bird Special, with $10 off each entry. For manufacturers entering multiple products, don’t miss this deadline! Details on the Scove Awards are below.
1 Day to Scovie Early Bird Special Deadline!
Tomorrow at midnight is the upcoming deadline for the 2017 Scovie Awards’ Early Bird Special, with $10 off each entry. For manufacturers entering multiple products, don’t miss this deadline! Details on the Scove Awards are below.
