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The True Identity of the JalapeƱo

In Chile Peppers, Spicy Main Dishes, Spicy Side Dishes by Dave DeWitt12/28/2018Leave a Comment

The Mexican Association of Food Packers is now appealing to the European Union to recognize the geographical origin and denomination for jalapeƱos—and chipotles—to be Mexico only.

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Mythbusting the Hatch Pepper

In Chile Peppers by Mark Masker11/21/2018Leave a Comment

According to Dave DeWitt, there is no horticultural variety of chile pepper known as ā€œHatch chile pepper.ā€

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Does the World Need Jalapeno Peanut M&Ms?

In Chile Peppers by Mark Masker09/22/2018Leave a Comment

A couple of weeks ago, Brent Timm, the host of SnackChat Live, broke the story on the new Mexican JalapeƱo Peanut M&M’s on Instagram.

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Capsaicin Yarn: Socks for the Ultimate Hot Foot?

In Chile Peppers by Mark Masker09/03/2018Leave a Comment

When I think about chile peppers and yarn it usually leads to someone buying me chile pepper socks for Christmas. I’m good with that as I’m a big fan of peppers and keeping my feet warm.

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New Mexico Targets Fake NM Chile Peppers

In Chile Peppers by Mark Masker08/24/2018Leave a Comment

I don’t know what a chile pepper blitz is; I’m more familiar with the German version wherein you invade France, occupy Paris, and then Quentin Tarantino makes a movie around it.

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George Dickel Tennessee Whisky Launches TABASCO Brand Offering

In Chile Peppers by Mark Masker05/19/2018Leave a Comment

George Dickel Tennessee Whisky and McIlhenny Company’s TABASCO Brand Pepper Sauce have gone the Reese’s Peanut Butter Cup route.

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Who’s In for the Death Nut Challenge

In Chile Peppers, Superhot by Mark Masker04/20/2018Leave a Comment

Inspired by the One Chip Challenge and quite possibly every idiot with a YouTube account who thought vaping a Carolina Reaper was a good plan, the Death Nut Challenge is the latest test to see if your guts have the guts to handle enough capsaicin to knock out an army of angry honey badgers.

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