People smoke turkeys all the time. Adding smoky flavor to a turducken seemed like a stand-out winner to me. It also gave me an excuse to throw something new into the smoker, and well, I think we all know how I feel about that.
Happy Fourth of July, everybody! With a lot of us looking for last minute hot dog ideas, the folks at The Kendall School of Culinary Arts hooked us up with this simple graph showing us (and you) what’s what dog-wise across the country. Try them and let us know what you think!
A fabulous, fiery brunch (that she doesn’t have to prepare) is the perfect way to show Mom you appreciate all the hell you put her through growing up.
Over the last year or so, I’ve delved deeply into the world of pizza. It’s culminating with the Pizza Trivia book I’m writing with Dave and Lois. Maybe that’s why I got the notion in my head yesterday to put together a Saint Patrick’s Day pizza of my own. As much beer as people put away for the holiday, a theme pizza seemed a natural.
February 14 is a perfect day to celebrate the glory of chile peppers when combined with chocolate, a pairing that takes both ingredients and elevates them to new heights of flavor.
February 9th being National Pizza Day, and pizza being one of the many things I like to grill, I thought this would be a great chance to share some little factoids about this cheesy wonderfulness.
Two areas of holiday cooking that are often overlooked are spicy turkey stuffing and what to do with that leftover turkey. Dave DeWitt shares his favorite post-Thanksgiving strategies.